G2 Club

Trystings, Hawthorne Lane
Ross-On-Wye, HR9 5BG
Telephone: 01989 562353

Map | Email | Send to a friend | Website: www.lindywildsmith.co.uk

What the proprietor says

Lindy Wildsmith is a freelance food and recipe writer. Her style of food brings together the best of British country and Italian regional cooking. She develops exclusive recipes for magazines and her own courses. She has written a variety of features for House and Garden and has recently completed a feature for the February 2005 issue. She demonstrates for them regularly at the House and Garden and Spirit of Christmas shows at Olympia. Lindy has two new books out this year, Pasta Sauces and Preserves published by Rylands, Peters and Small.

Lindy runs the "GTwoClub", on the borders of England and Wales at Wilton Court Hotel, Ross-on Wye where she presents her own themed seasonal demonstrations and stages celebrity cooking events. Since October 2001 she has also been working with Franco Taruschio out-of the Walnut Tree Restaurant staging hands-on lunch party cooking days and weekend courses at the Hill Abergavenny.

Lindy's recipes are designed for everyday; for people who enjoy eating, cooking and good company. Her dishes adapt equally well to the family table, casual and good company. Her dishes adapt equally well to the family table, casual meals and elegant entertaining, and leave the cook time to enjoy the occasion and the company. Her special interests are fish and game, speciality products, natural ingredients sourced locally wherever possible, food and travel, the origins and history of food, and styling.

Lindy speaks fluent Italian, runs Italian courses and has an in-depth knowledge of Italy and Italian food.

"My love of food was born in the English countryside, grew on visits to the Mediterranean and flourished during a seven-year spell in Italy."

 

 

 

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