Books to please the foodies

For aspiring food writers: "Will Write for Food: The Complete Guide to Writing Restaurant Reviews, Cookbooks, Recipes, Stories, and More" by Dianne Jacobs, paperback (Marlowe & Company 2005).

For those who love cooking and eating simple food: "Jamie's Italy"by Jamie Oliver, hardcover (Michael Joseph Ltd 2005).

For serious cooks: "The Silver Spoon", hardcover (Phaidon Press updated 2005).

For those who love Spain: "The Food of Northern Spain: Recipes from the Gastronomic Heartland of Spain"by Jenny Chandler and Jean Cazals, hardcover (Pavilion Books 2005).

For creative vegetarians: "World Vegetarian Classics: Over 220 Essential International Recipes for the Modern Kitchen"by Celia Brooks Brown, hardcover (Pavilion Books 2005).

Posted by Ant @ Friday, December 9, 2005 | Permalink